Scientific References:

  1. Al Eid RA. Efficacy of Commiphora myrrh mouthwash on early wound healing after tooth extraction: A randomized controlled trial. The Saudi Dental Journal. 2021 Jan 1;33(1):44-54. doi:10.1016/j.sdentj.2019.11.011
  2. Baliga S, Muglikar S, Kale R. Salivary pH: A diagnostic biomarker. Journal of Indian Society of Periodontology. 2013 Jul;17(4):461-465. doi:10.4103/0972-124X.118317
  3. Ballini A, Cantore S, Signorini L, Saini R, Scacco S, Gnoni A, Inchingolo AD, De Vito D, Santacroce L, Inchingolo F, Dipalma G. Efficacy of sea salt-based mouthwash and xylitol in improving oral hygiene among adolescent population: a pilot study. International Journal of Environmental Research and Public Health. 2021 Jan;18(1):44. doi:10.3390/ijerph18010044
  4. Eufic. What are acidity regulators and why are they added to food [Internet]. Eufic. 2021 [cited 2023 Apr14].
  5. Cantore S, Ballini A, Saini R, Altini V, De Vito D, Pettini F, Dipalma G, Inchingolo F. Effects of sea salt rinses on subjects undergone to oral surgery: a single blinded randomized controlled trial. La Clinica Terapeutica. 2020 Jan 10;171(1):e46-52. doi: 10.7417/CT.2020.2188
  1. Cai L, Wu CD. Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. Journal of Natural Products. 1996 Oct 22;59(10):987-990. doi:10.1021/np960451q
  2. Katsikopoulou, Myrto. Why was ancient roman concrete so durable? MIT discovers 'self-healing' ingredient [Internet]. designboom. 2023 [cited 2023 Apr14].
  3. Marie A. Artificial food coloring side effects [Internet]. HEALabel. 2022 [cited 2023 Apr14].
  4. Nayak PA, Nayak UA, Khandelwal V. The effect of xylitol on dental caries and oral flora. Clinical, cosmetic and investigational dentistry. 2014 Nov 10:89-94. doi:10.2147/CCIDE.S55761
  5. Sansom W. More U.S. teeth susceptible to silent enamel-eating syndrome [Internet]. UT Health San Antonio. 2008 [cited 2023 Apr14].
  6. Wang Q, Ellis PR, Ross-Murphy SB. The stability of guar gum in an aqueous system under acidic conditions. Food hydrocolloids. 2000 Mar 1;14(2):129-134. doi:10.1016/S0268-005X(99)00058-2